SAMPLE COVER LETTER FOR RESTAURANT MANAGER
Gillian Anderson,
3241, North 98 Street,
New York, NY 3245,
(321)-654 9087.
Date: 1st Jan, 2010
Mr. Richard Burton,
[Name of the Restaurant],
270, Park Avenue North,
New York City USA.
Dear Mr. Richard Burton,
Currently I am working as a restaurant manager for the XYZ Restaurant in the cavalry area and intended to move to New York City in the first week of next month. I had come across you advertisement for the position of a manager for one for your newly opened restaurants and anxious to join your new restaurant from my former XYZ restaurant.
Following are few highlights of my experience that are strongly equal to the qualities you are looking for:
- Provide full contentment to the customer including handling complaints, meeting planning and special reservations.
- Liable for the smooth operations of restaurant and equipment and lounge areas.
- Manage restaurant and lounge staff.
- Control and supervise lounge area and restaurant and equipments.
- Managing budgetary responsibilities like worker-hours, forecasts, labor forecasting, cost control, profit and loss accountability, just in-time purchasing and inventories.
I am a very flourishing in performing all my duties and feel as a best candidate for this job post. I hope to hear from you soon.
Sincerely,
[Signature]
Gillian Anderson.
Enclosures:
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